About Us

Roselyn Bakery™ was started by the John Clark Family and has been a fixture in Indiana since 1943. The Clark Family built a wonderful bakery business based on quality recipes, quality ingredients and perfection. The Clark Family elevated Roselyn Bakery to the best known name in the bakery business in Indiana.

In 2005 the Dias Family and the Mennel Family purchased Roselyn Recipe™ and Roselyn Bakery™ from the Clark Family. This purchase included recipes and formulas previously produced by the Clark Family.  A beautiful Roselyn Cookbook was also developed in this process with over 200 original recipes.

The new ownership established two Bakeries in St. Louis and one Bakery in Indianapolis to continue to produce these Original Recipes. We continue to search through our 700 Recipes in order to find and produce our customer’s favorite items. Current Roselyn Recipe™ offerings include Roselyn hand made Alligators and Sweetheart Coffee Cakes, Butter Pecan Danish, Chocolate Fudge and German Chocolate  Brownies, Zebra Squares as well as Roselyn Recipe Pecan Tea Cookies, Buttermilk Jumbles, and Seasonal Holiday Cookies. Roselyn Recipe™ recently developed Angel Food Cakes and Angel Food Cupcakes as well as Lemon Blueberry Gourmet Loaf Cake and Chocolate Gourmet Loaf Cake. Seasonally, we offer Roselyn Canasta Cakes.

We invite to try some of our Original offerings as well as some of our new products at your favorite Supermarket and send us your comments regarding your purchase at www.RoselynRecipe.com.

Thank You

Randall Dias
Managing Partner
Roselyn Recipe, LLC